The Cuisine
It reminds all the scents and flavours of the country traditional way of cooking. Pasta is handmade, with high quality wheat and local eggs; that is the reason why it is so genuine.
In the restaurant there is also a big barbecue, where our meats are cooked in the best way.
Vegetables are cooked in a particular oven which preserves taste and nutritional values.
Our French fries are always fresh and hand-cut; our mozzarella is produced daily by a local dairy. We can also cook dishes with fish and sea products.
At the end, don’t miss our typical sweets and liquor, the “amaretti” and the “ratafia”.
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